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Brown Sauce

A dish that leans on butter and onion.

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons butter
  • 1 slice onion
  • 4 tablespoons flour
  • 1-1/2 cups Brown Stock
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Melt butter in sauce pan, add onion and cook until delicately browned; remove onion, and cook butter until richly browned, stirring constantly; add flour sifted with seasonings, stir to a paste and continue browning. Then pour on stock, slowly stirring until smooth and glossy. Onion may be omitted.

Make it yours (1 variations)

Edition Primary based.cooking

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories364
Protein4.8 g
Fat23.5 g
Carbs34.8 g
Fiber2.9 g
Sodium598 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States