Brown Sauce.
A dish — brown stock and butter carry it.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 240 ml brown stock
- 2 tablespoonfuls of butter
- 1 tablespoonful of flour, generous
- 1 teaspoonful of salt
- 1/4 teaspoonful of pepper
Make it lactose-friendly
- 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put the butter in a frying-pan and set on a hot fire. When the butter becomes hot, add the flour, and stir the mixture until it becomes smooth and turns dark brown. Draw the pan back to a cool part of the range, and stir the mixture until it cools slightly. Now gradually add the stock, stirring all the time. Move the pan back to a hot part of the range, and stir the sauce until it boils. Add the seasoning, and simmer for three minutes. It will then be ready to serve.
Nutrition (estimated, per serving)
| Calories | 528 |
|---|---|
| Protein | 13.1 g |
| Fat | 9.4 g |
| Carbs | 95.9 g |
| Fiber | 3.6 g |
| Sodium | 2329 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States