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Brown Sugar Icing

Brown Sugar Icing — a frosting and icing recipe, 4 ingredients.

Frosting and icing

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (320 g / 11 oz) brown sugar
  • 1 teaspoon vanilla
  • ⅔ cup (165 ml / 5.6 oz) cream
  • 1 tablespoon butter
Make it lactose-friendly
  • ⅔ cup (165 ml / 5.6 oz) cream → lactose-free cream or coconut cream
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to 125 F.
  3. Add vanilla and butter; beat until thick enough to spread.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0