Brown Sugar Oatmilk Shaken Espresso
A drink — shots fresh brewed espresso and unsweetened oatmilk carry it.
Ingredients
US
Metric
- 2 shots Fresh Brewed Espresso
- 2 Teaspoons Light Brown Sugar
- 6 Oz Unsweetened Oatmilk
- 1 1/2 Cups Ice
Steps
- Prepare espresso and pour into a glass.
- Stir light brown sugar into the hot espresso to dissolve. Adjust to your desired level of sweetness.
- Take a cocktail shaker or mason jar, adding the espresso, oatmilk and ice and shake for 20 seconds.
- Pour into tall glass and enjoy.
Nutrition (estimated, per serving)
| Calories | 144 |
|---|---|
| Protein | 5.4 g |
| Fat | 5.6 g |
| Carbs | 18.1 g |
| Fiber | 0.0 g |
| Sodium | 84 mg |