Brown Sugar Sauce
A dish — butter and vanilla carry it.
contains dairy
Ingredients
US
Metric
- 74 ml butter
- 240 ml soft brown sugar
- 7 ml vanilla
- 80 ml thick cream
Make it lactose-friendly
- 5 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1/3 cup thick cream → lactose-free cream or coconut cream
Steps
- PROCESS: Roll sugar, sift and add gradually to cream, stirring constantly. Cream butter and add first mixture slowly, continue stirring. Add vanilla and beat thoroughly with a whip.
- [Sidenote: _November_
- _Second Sunday_]
Nutrition (estimated, per serving)
| Calories | 505 |
|---|---|
| Protein | 1.1 g |
| Fat | 24.3 g |
| Carbs | 73.0 g |
| Fiber | 0.0 g |
| Sodium | 42 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States