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Browned Rice

Browned Rice — a rice recipe, 4 ingredients, about 90 min.

Serves 4 · 90 min · Rice

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (120 g) uncooked rice
  • 1 can beef consommé
  • ½ stick margarine
  • 1 small onion, chopped

Steps

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, and add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0