Brownies
A dish with butter and powdered sugar at the center.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 80 ml butter
- 80 ml powdered sugar
- 80 ml Porto Rico molasses
- 1 egg, well beaten
- 210 ml bread flour
- 240 ml pecan meat (cut in pieces)
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan.
This is a variation — Gutenberg edition. Base recipe: Brownies →
Make it yours
Nutrition (estimated, per serving)
| Calories | 401 |
|---|---|
| Protein | 7.1 g |
| Fat | 22.7 g |
| Carbs | 42.4 g |
| Fiber | 1.0 g |
| Sodium | 28 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States