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Bryndzové Halušky (Slovak Dumplings with Cheese)

Bryndzové Halušky (Slovak Dumplings with Cheese) — a dumpling recipe, 5 ingredients.

Serves 2 · Dumpling

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 750 g potatoes, peeled and finely grated
  • Salt (optional)
  • 250 g all-purpose flour (hladkej múky)
  • 250 g bryndze cheese, cut into very small pieces
  • 100 g bacon (údenej slaniny), cooked and cut into small pieces
Make it lactose-friendly
  • 250 g bryndze cheese, cut into very small pieces → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the grated potatoes with with the flour and salt to make a dough.
  2. Shape the dough into small cylindrical pieces less than 3 cm in size.
  3. Transfer the dumplings to a pot of boiling salted water. When the dumplings rise to the top of the boiling water, remove one to make sure they are thoroughly cooked.
  4. Remove the dumplings from the pot with a slotted spoon, and transfer to a warmed plate.
  5. Immediately after dumplings are placed on the plate, scatter the cheese over top, and let the cheese melt over the dumplings. Mix if desired.
  6. Sprinkle the crispy bacon bits on top of the cheese.
  7. Serve piping hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0