No Spam Recipes

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk) — a pudding recipe, 8 ingredients.

Pudding

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 grams black glutinous rice
  • 1 ½ litres water
  • 2 pandan leaves
  • 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
  • 1 pinch salt
  • 350 ml thick coconut milk
  • ¼ teaspoon salt
  • 2 pandan leaves

Steps

  1. Soak black glutinous rice in water overnight.
  2. Drain the rice. Cook with water and pandan leaves until soft and thick.
  3. Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
  4. Cook thick coconut milk with salt and pandan for a few minutes.
  5. Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0