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Buckeyes

Buckeyes — a confection recipe, 6 ingredients, about 12 min.

Serves 25 · 12 min · Confection

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (320 g/11 oz) peanut butter
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 3 cups (375 g) powdered sugar
  • 1 small bag (100 g) semi-sweet chocolate chips
  • 25 toothpicks
Make it lactose-friendly
  • 2 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
  2. Form the mixture into 1-inch balls.
  3. Place a toothpick into each ball.
  4. Refrigerate or freeze for an hour.
  5. Melt the semi-sweet chocolate chips in a double boiler.
  6. Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
  7. Place on wax paper and remove toothpick.
  8. Refrigerate or freeze.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0