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Buffalo Chicken Sandwich

Buffalo Chicken Sandwich — a sandwich recipe, 11 ingredients.

Serves 1 · Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil for frying
  • ½ cup flour
  • ½ teaspoon salt
  • ½ cup milk
  • 1 boneless skinless chicken breast, pounded flat
  • 1 hamburger bun
  • 1 leaf green leaf lettuce
  • 2 tomato slices
  • 1 red onion sliced (if it's strong, only use a few rings)
  • 2 tablespoon hot sauce
  • Blue cheese dressing
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk
  • Blue cheese dressing → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
  2. Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
  3. Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
  4. Toast or grill the face of the bun.
  5. Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
  6. Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0