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Buffalo Wings

Buffalo Wings — a chicken recipe, 8 ingredients.

Chicken

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 48 chicken wingettes
  • Oil for deep frying
  • Poultry Shake, as needed
  • ½ cup unsalted butter, melted
  • ½ cup Smoky Chipotle Hot Sauce
  • ¼ cup tomato paste
  • 1 tbsp soy sauce
  • Chili leaves, optional
Make it lactose-friendly
  • ½ cup unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sprinkle chicken with the Poultry Shake.
  2. Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
  3. Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
  4. Garnish with the chili leaves, if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0