No Spam Recipes

Bulgarian Tripe Soup (Shkembe Chorba)

Bulgarian Tripe Soup (Shkembe Chorba) — a bulgarian recipe, 13 ingredients.

Bulgarian

contains glutencontains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tbsp butter
  • 3½ cup beef stock
  • 1 ea. onion, chopped fine
  • 1 tsp salt
  • 1 ea. bell pepper, cut into thin-strips
  • ½ tsp dried marjoram
  • 1 ea. bay leaf
  • 2 tbsp flour
  • 2 tbsp parsley, chopped fine
  • 1 can (6 oz / 180 g) tomato paste
  • 1 ea. garlic clove, crushed
  • 1½ lb (675 g) tripe, cooked
  • ⅔ cup grated Kashkaval cheese
Make it lactose-friendly
  • 1 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅔ cup grated Kashkaval cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine onion, red pepper, butter in large saucepan.
  2. Sprinkle flour over onion mixture, then stir in the tomato paste.
  3. Cut tripe into thin strips.
  4. Add tripe pieces, stock, salt, marjoram and bay leaf to onion mixture.
  5. Partially cover the pot and simmer 30 minutes.
  6. Remove and discard bay leaf.
  7. Pour soup into a tureen or serve in individual bowls.
  8. In a small bowl, combine parsley, garlic and cheese. Sprinkle over hot soup and serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0