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Bulgogi

Bulgogi — a beef recipe, 10 ingredients.

Serves 6 · Beef

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) beef suitable for grilling, sliced as thin as possible
  • 3 green onions, sliced on the bias
  • 4 button mushrooms (optional), sliced
  • ½ onion (optional), thinly sliced
  • ¾ cup soy sauce
  • ¼ cup white granulated sugar
  • ¼ cup (4 tbsp) sesame oil
  • 4 tsp pepper
  • 1–2 tbsp minced garlic
  • 1 tbsp mirin (optional)

Steps

  1. Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
  2. Grill the beef.
  3. Serve with rice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0