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Bulk Sausage

Bulk Sausage — a recipe, 9 ingredients, about 5 min.

5 min

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tsp brown sugar
  • 2 tsp dried sage
  • 2 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp ground paprika
  • ½ tsp ground cloves
  • 1 kg raw ground pork

Steps

  1. Combine all ingredients except the pork together in a large cup or small bowl.
  2. Knead the seasoning mixture into the raw ground pork until it is distributed evenly.
  3. Use in any recipe calling for bulk sausage.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0