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Bumbleberry Souffle

Bumbleberry Souffle — a fruit recipe, 7 ingredients.

Fruit

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 slice butter
  • 1 cup raspberries
  • 1 cup blackberries
  • Eggs
  • 1 cup cream
  • 3 tbsp vanilla extract
  • 1 ⅓ cup sugar
Make it lactose-friendly
  • 1 slice butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 325°F (165°C).
  2. Place the butter in a baking dish, and melt in the oven.
  3. Place the raspberries and blackberries in the buttered dish.
  4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
  5. Bake for 45 minutes to 1 hour.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0