Buns
A dish where scalded milk and butter do the work.
contains glutencontains dairy
Ingredients
US
Metric
- 1 cup scalded milk
- ⅓ cup butter
- ⅓ cup sugar
- 1 yeast cake dissolved in
- ¼ cup lukewarm water
- ½ teaspoon salt
- ½ cup raisins stoned and cut in quarters
- 1 teaspoon extract lemon
- Flour
Make it lactose-friendly
- 1 cup scalded milk → lactose-free milk, oat milk, or almond milk
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.
Nutrition (estimated, per serving)
| Calories | 529 |
|---|---|
| Protein | 5.1 g |
| Fat | 34.9 g |
| Carbs | 52.6 g |
| Fiber | 1.3 g |
| Sodium | 653 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States