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Burgoo

Burgoo — a stew recipe, 17 ingredients.

Stew

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g) mixed cooked meats (beef, lamb, pork, chicken, game, etc.)
  • ½ gallon (2 liters) chicken stock
  • ½ gallon (2 liters) beef stock
  • 1 ounce (30 ml) Worcestershire sauce
  • 1 cup tomatoes, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 small green bell pepper, diced
  • 1 large potato, diced
  • 2 large carrots, diced
  • ¼ cup peas
  • ½ cup okra
  • ¼ cup lima beans
  • ½ cup yellow corn
  • 2 teaspoons garlic, minced
  • Salt to taste
  • Pepper to taste

Steps

  1. Combine all ingredients in a pot, and bring to a boil.
  2. Reduce heat and simmer for 2 hours, skimming the top as needed.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0