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Burhani/Borhani

A drink built around plain yoghurt and white pepper powder.

Drinks

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • .5 Kilogram Plain Yoghurt
  • 1 ml White pepper powder
  • 7 ml Mustard Powder
  • 7 ml Fresh mint leaves paste
  • 1 ml Red Chili Powder
  • 1 ml Roasted Cumin Powder
  • 1 ml Roasted Coriander Powder
  • 2 ml Ginger Paste
  • 2 ml Green Chili Paste
  • 15 ml Sugar
  • 5 ml Black Salt
  • to taste N/a Salt
  • 120 ml Water
Make it lactose-friendly
  • .5 Kilogram Plain Yoghurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whisk the yogurt well.
  2. In a blender add mint leaves, coriander leaves, chopped green chili and minced ginger. Puree until smooth.
  3. Then add roasted coriander powder, cumin powder, mustard seeds powder, white pepper powder, sugar and black salt. Blend again by adding whisked yogurt and water. Whizz until frothy.
  4. Keep it refrigerator and let it become cold.
  5. Serve chilled.

Source

Open Drinks (open-source community recipes) — mit