Burnt Caramel Manhattan

A drink built around bourbon and sweet vermouth.

Drinks

contains alcohol

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Ingredients

Units: US Metric
  • 55 g bourbon
  • 5 g sweet vermouth
  • 5 g buttershot schnapps
  • 15 g raspberry Chambord
  • 3 dashes angostura bitters
  • 2 cherry

Steps

  1. Chill a cocktail glass with ice and water.
  2. Fill a shaker with ice and then add all liquid ingredients.
  3. Shake for about 30 seconds. Shaking creates ice flakes which are fun.
  4. Taste and then strain into the chilled cocktail glass, serving straight up.
  5. Note: You can vary this by increasing buttershot schnapps and vermouth to .140 g.
Nutrition (estimated, per serving)
Calories199
Protein6.0 g
Fat8.5 g
Carbs28.0 g
Fiber0.3 g
Sodium148 mg

Source

Open Drinks (open-source community recipes) — mit