Butter Coffee
A drink made with fresh brewed coffee and coconut or mct oil.
contains dairy
Ingredients
US
Metric
- 1 cup fresh brewed coffee
- 1–2 tablespoons of coconut or MCT oil
- 1–2 tablespoons of unsalted butter or ghee
- Optional sprikle of cinnamon
Make it lactose-friendly
- 1–2 tablespoons of unsalted butter or ghee → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Freshly brew the coffee and add to blender.
- Add the coconut oil and butter.
- Blend for 20–30 seconds until it resembles a foamy latte.
- Optionally sprinkle some cinnamon on top.
Nutrition (estimated, per serving)
| Calories | 227 |
|---|---|
| Protein | 0.9 g |
| Fat | 25.1 g |
| Carbs | 0.4 g |
| Fiber | 0.0 g |
| Sodium | 4 mg |