Butter Taffy
A dish where light brown sugar and molasses do the work.
contains dairy
Ingredients
US
Metric
- 2 cups light brown sugar
- ¼ cup molasses
- 2 tablespoons vinegar
- 2 tablespoons water
- ⅞ teaspoon salt
- ¼ cup butter
- 2 teaspoons vanilla
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Boil first five ingredients until, when tried in cold water mixture will become brittle. When nearly done, add butter, and just before turning into pan, vanilla. Cool, and mark in squares.
Nutrition (estimated, per serving)
| Calories | 470 |
|---|---|
| Protein | 0.2 g |
| Fat | 9.2 g |
| Carbs | 99.0 g |
| Fiber | 0.0 g |
| Sodium | 445 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States