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Cabbage Salad

Cabbage Salad — a salad recipe, 5 ingredients, about 5 min.

Serves 8 · 5 min · Salad

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ head (500 grams) white cabbage
  • 100 ml rapeseed oil
  • 2 tablespoons white vinegar
  • 1 pinch of salt
  • 1 pinch of coarsely-ground pepper

Steps

  1. Slice the cabbage finely (about 1–2 mm thick).
  2. Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
  3. Put the salad in the fridge overnight.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0