Café Frappé
A dish that starts with white 1 egg and finishes with ground coffee.
contains eggs
Ingredients
US
Metric
- White 1 egg
- 120 ml cold water
- 120 ml ground coffee
- 950 ml boiling water
- 240 ml sugar
Steps
- Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze same as Pineapple Frappé. Serve in frappé glasses, with whipped cream, sweetened and flavored.
Nutrition (estimated, per serving)
| Calories | 387 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 100.0 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States