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Cajun Burger

Cajun Burger — a meat recipe, 5 ingredients.

Meat

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (about 120 ml) mayonnaise
  • Cajun seasoning
  • 1 pound (450 g) ground beef
  • 4 slices pepper jack cheese
  • 4 hamburger buns, split in half
Make it lactose-friendly
  • 4 slices pepper jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
  2. Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
  3. Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
  4. Spread mayo on buns and place the burgers in.
  5. Eat!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0