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Cake Brownies

Cake Brownies — a recipes for dessert recipe, 9 ingredients, about 30 min.

Serves 20 · 30 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar
  • ½ cup (4 ¼ oz / 120 g) melted butter or cream
  • 4 tbsp cocoa
  • ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp vanilla
  • ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)
Make it lactose-friendly
  • ½ cup (4 ¼ oz / 120 g) melted butter or cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.
  2. Whisk eggs until light in a medium-sized bowl.
  3. Add sugar, melted butter, and cocoa. Mix well.
  4. Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
  5. Pour into prepared pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).
  6. Cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0