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Calzone

Calzone — a pizza recipe, 5 ingredients, about 45 min.

Serves 4 · 45 min · Pizza

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 ml) ricotta cheese
  • 1 cup (240 ml) shredded mozzarella cheese
  • 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
  • 2 teaspoons (10 ml) oregano
  • 1 package store-bought pizza dough
Make it lactose-friendly
  • 1 cup (240 ml) ricotta cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 cup (240 ml) shredded mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 400°F (200°C).
  2. Combine ricotta, mozzarella, toppings, and oregano.
  3. Roll the pizza dough between 2 pieces of waxed paper.
  4. Spoon the cheese mixture into the center of the dough.
  5. Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
  6. Bake until golden brown, about 10 or 12 minutes.
  7. Serve with marinara sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0