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Camotes Enmielados (Mexican Sweet Yams)

Camotes Enmielados (Mexican Sweet Yams) — a recipe, 4 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 large yam or sweet potato, optionally peeled
  • 1 large piloncilo cone (unrefined Mexican sugar)
  • 4 sticks cinnamon
  • ½ water

Steps

  1. Place whole or thickly-sliced yams in a large baking dish.
  2. Place piloncilo cone atop the yams, then add water and cinnamon.
  3. Cover dish, and bake for about 60 minutes, basting the yams with the now sweetened cooking liquid as needed.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0