Canadian Tomato Pickle.
A dish — peck of green tomatoes and onions carry it.
Ingredients
US
Metric
- 1 peck of green tomatoes
- 6 large onions
- 240 ml salt
- 2840 ml vinegar
- 950 ml water
- 455 g brown sugar
- 2 tablespoonfuls of curry-powder
- 2 tablespoonfuls of turmeric
- 1 tablespoonful of ground cinnamon
- 1 tablespoonful of ground clove
- 1 tablespoonful of ground allspice
- 1 tablespoonful of ground mustard
Steps
- Slice the tomatoes and onions and sprinkle the salt over them. Let them stand over night. In the morning drain off the liquid and put the vegetables in the preserving kettle with one quart each of water and vinegar. Let the mixture boil for five minutes, then drain well. To the drained mixture add the spice, sugar, and two quarts of vinegar. Put on the fire and boil for fifteen minutes, counting from the time it begins to bubble. Put into jars and seal.
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States