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Candied Almonds (Brända mandlar)

Candied Almonds (Brända mandlar) — a nut recipe, 4 ingredients.

Nut

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g blanched almonds
  • 100 g icing sugar
  • 125 ml water
  • 1 drop red food colouring (optional)

Steps

  1. Put the almonds in the oven at 180 °C for a few minutes to toast them.
  2. Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
  3. Add the colouring. Stir in the almonds so that they get a nice coating.
  4. Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0