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Candied Apricots

Candied Apricots — a apricot recipe, 4 ingredients, about 15 min.

Serves 2 · 15 min · Apricot

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6–10+ dried apricots
  • About 1 cup water
  • A generous handful of sugar
  • Walnuts (optional)

Steps

  1. Soak dried apricots in a large volume of water for around 10 minutes.
  2. Combine the 240 ml water and the sugar, and taste to adjust sweetness.
  3. Bring sugar mixture to a boil and add apricots.
  4. Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0