No Spam Recipes

Candied Yams

Candied Yams — a yam recipe, 5 ingredients.

Yam

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 sweet potatoes
  • ½ cup margarine
  • 1 cup brown sugar
  • 2 tbsp vanilla extract
  • ¼ cup water

Steps

  1. Preheat oven to 350 °F (175 °C).
  2. Boil yams in skins until about half done.
  3. Drain water from yams, remove skins, and cut in cubes.
  4. Place yam cubes in a greased baking dish and dot with margarine.
  5. Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
  6. Bake for 45 to 50 minutes, basting frequently with syrup, until yams are tender.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0