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Cannoli

Cannoli — a recipes for dessert recipe, 6 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cannoli shells (store-bought or homemade)
  • 2 tablespoons ricotta cheese
  • 1 tablespoon granulated white sugar
  • 1 tablespoon whipped cream
  • 1 tablespoon chocolate chips
  • ½ tablespoon icing
Make it lactose-friendly
  • 2 tablespoons ricotta cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 tablespoon whipped cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prepare the cannoli shells if you are making them yourself.
  2. Combine the ricotta and sugar. Fold in the whipped cream and chocolate chips.
  3. Fill shells with the ricotta mixture. A piping bag works well here.
  4. Cool cannoli in the fridge before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0