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Cappelletti Pasta Soup (Cappelletti in Brodo)

Cappelletti Pasta Soup (Cappelletti in Brodo) — a soup recipe, 9 ingredients.

Soup

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 g packet of Cappelletti pasta pillows
  • ½ litre of water plus more to thin out the soup if required
  • 2 good quality chicken stock cubes
  • ½ cup of single cream
  • 1 pinch of ground black pepper
  • 1 dash of olive oil
  • 1 handful of chopped parsley
  • 1 dash of sweet sherry
  • Freshly-grated Parmesan to serve
Make it lactose-friendly
  • ½ cup of single cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring the water to a rolling boil, add the stock cubes, and let them dissolve.
  2. Add the Cappelletti pasta, and cook according to the instructions on the packet.
  3. Add the cream and the parsley about 2 minutes before the end of the cooking. Turn down the heat.
  4. Add the slug of sherry just before serving. If serving to children, the sherry can be added to the grown-up's plate after serving!
  5. Let stand for a few minutes.
  6. Serve sprinkled with grated Parmesan cheese. Further serving suggestion might include a green salad, or a cold bean salad.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0