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Caprese Salad

Caprese Salad — a salad recipe, 6 ingredients.

Serves 1 · Salad

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 medium tomato
  • A few basil leaves
  • about ¾ the weight of Mozzarella cheese as the tomato, sliced
  • Olive oil
  • Balsamic vinegar
  • Italian seasoning or oregano and pepper (optional)
Make it lactose-friendly
  • about ¾ the weight of Mozzarella cheese as the tomato, sliced → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the tomato into about 5 slices.
  2. Put a slice of mozzarella cheese on top of each tomato slice.
  3. Cut a horizontal slit halfway through each slice.
  4. Put a basil leaf on top of each one.
  5. Sprinkle herbs over each slice.
  6. Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
  7. Eat fresh.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0