Carajillo
A drink that leans on espresso and liquor.
contains alcohol
Ingredients
US
Metric
- 55 g espresso
- 55 g Liquor (Whiskey, Ron, Brandy)
Steps
- Use your favorite mix of coffee roasted beans to brew 55 g of espresso.
- Let the espresso to stand and cold down a little bit.
- Get an Old Fashioned glass and put the 55 g espresso.
- Carefully add the 55 g of your favorite liquor (Whiskey, Ron or Brandy), this step is critical if you want a good looking cocktail. If done correctly you will get the liquor to fall to the bottom of the glass and you will see a beautiful transition between the two drinks.
- Tip: Traditionally, carajillo is served warm, but you can also serve it cold, add some ice cubes if you want.
- Tip: Use a liquior named "Licor 43", a spanish liquior made with a secret recipe of 43 ingredients (species, herbs, fruits), you will get a most refined taste.
- Tip: Brew your coffee with some herbs (cinnamon, clove, anís, and more) to improve the taste.
Nutrition (estimated, per serving)
| Calories | 28 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbs | 0.9 g |
| Fiber | 0.0 g |
| Sodium | 10 mg |