No Spam Recipes

Caramel Coffee Cake

Caramel Coffee Cake — a cake recipe, 11 ingredients.

Serves 12 · Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs
  • 400 g (14 oz) white granulated sugar
  • 355 ml (12 fl oz) vegetable oil
  • 2 teaspoons vanilla extract
  • 375 g all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 115 g butter or margarine
  • 60 ml milk
  • 220 g packed brown sugar
  • 1 pinch salt
Make it lactose-friendly
  • 115 g butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • 60 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
  2. Blend in oil and vanilla.
  3. Combine flour, salt, and baking soda; add to egg mixture, and fold in.
  4. Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
  5. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  6. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  7. Slowly pour sauce over warm cake (some topping will run down onto the serving plate).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0