Caramel Custard
A dish built around scalded milk and eggs.
contains dairycontains eggs
Ingredients
US
Metric
- 4 cups scalded milk
- 5 eggs
- ½ teaspoon salt
- 1 teaspoon vanilla
- ½ cup sugar
Make it lactose-friendly
- 4 cups scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- Put sugar in omelet pan, stir constantly over hot part of range until melted to a syrup of light brown color. Add gradually to milk, being careful that milk does not bubble up and go over, as is liable on account of high temperature of sugar. As soon as sugar is melted in milk, add mixture gradually to eggs slightly beaten; add salt and flavoring, then strain in buttered mould. Bake as custard. Chill, and serve with Caramel Sauce.
Nutrition (estimated, per serving)
| Calories | 338 |
|---|---|
| Protein | 15.5 g |
| Fat | 13.9 g |
| Carbs | 37.2 g |
| Fiber | 0.0 g |
| Sodium | 489 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States