Caramel Frappuccino
A drink that leans on milk and cubes ice.
contains dairy
Ingredients
US
Metric
- 180 ml Milk
- 10-12 cubes Ice
- 44 ml Caramel Sauce
- 15 ml Coffee Powder (instant)
- 1-2 drop Vanilla Extract
- 60 ml Whipped Cream
Make it lactose-friendly
- 3/4 cup Milk → lactose-free milk, oat milk, or almond milk
- 1/4 cup Whipped Cream → lactose-free cream or coconut cream
Steps
- To make Caramel Frappuccino simply add ice cubes, milk, caramel sauce, coffee powder (instant) and vanilla extract in a blender.
- Blend till ice breaks into very fine crystals.
- Remove and pour into a glass.
- On top pipe whipped cream and pour some caramel sauce over the whipped cream to garnish it.
- Serve it immediately. Cheers!!
- Tip: Use the blender at medium pace to get a perfect fluffed coffee.
Nutrition (estimated, per serving)
| Calories | 520 |
|---|---|
| Protein | 12.7 g |
| Fat | 12.9 g |
| Carbs | 97.6 g |
| Fiber | 0.0 g |
| Sodium | 382 mg |