Caramel Frosting II
A dish — sugar and grated maple sugar carry it.
contains dairy
Ingredients
US
Metric
- 320 ml sugar
- 160 ml grated maple sugar
- 120 ml butter
- 160 ml cream
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ⅔ cup cream → lactose-free cream or coconut cream
Steps
- Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.
Nutrition (estimated, per serving)
| Calories | 446 |
|---|---|
| Protein | 1.0 g |
| Fat | 20.4 g |
| Carbs | 67.6 g |
| Fiber | 0.0 g |
| Sodium | 22 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States