Caramel Frosting II

A dish — sugar and grated maple sugar carry it.

Cake Fillings And Frostings

contains dairy

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Ingredients

Units: US Metric
  • 320 ml sugar
  • 160 ml grated maple sugar
  • 120 ml butter
  • 160 ml cream
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅔ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.
Nutrition (estimated, per serving)
Calories446
Protein1.0 g
Fat20.4 g
Carbs67.6 g
Fiber0.0 g
Sodium22 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States