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Caramel Ice Cream

A dish — milk and sugar carry it.

Ices, Ice Creams, And Other Frozen Desserts

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart cream
  • 2 cups milk
  • 1⅓ cups sugar
  • 1 egg
  • 1 tablespoon flour
  • ⅛ teaspoon salt
  • 1½ tablespoons vanilla
Make it lactose-friendly
  • 1 quart cream → lactose-free cream or coconut cream
  • 2 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prepare same as Vanilla Ice Cream II, using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard. See Caramelization of Sugar, page 586.
Nutrition (estimated, per serving)
Calories478
Protein7.3 g
Fat29.1 g
Carbs47.4 g
Fiber0.0 g
Sodium182 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States