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Caramel Sauce I

Caramel Sauce I — a sauce recipe, 2 ingredients.

Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (480 g) granulated sugar
  • 5 cups (1.2 L) boiling water

Steps

  1. Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. Carefully stir in the boiling water.
  3. Cook for 3 minutes, then remove from the heat.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0