Card Gingerbread
A dish with butter and brown sugar at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml butter
- 80 ml brown sugar
- 1 egg
- 120 ml molasses
- 410 ml flour
- 7 ml ginger
- 4 ml salt
- 2 ml soda
- 1 ml cinnamon
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, add sugar gradually, egg well beaten, molasses, and flour mixed and sifted with ginger, salt, soda, and cinnamon. Chill, roll in sheets to one-fourth inch in thickness, bake on a buttered sheet, and cut in squares.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 5.9 g |
| Fat | 13.7 g |
| Carbs | 73.2 g |
| Fiber | 1.3 g |
| Sodium | 513 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States