Cardinal Punch
A dish that starts with sugar and finishes with orange juice.
contains alcohol
Ingredients
US
Metric
- 950 ml water
- 470 ml sugar
- 160 ml orange juice
- 80 ml lemon juice
- 60 ml brandy
- 60 ml Curaçoa
- 60 ml tea infusion
Steps
- Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing. Serve in frappé glasses.
Nutrition (estimated, per serving)
| Calories | 410 |
|---|---|
| Protein | 0.4 g |
| Fat | 0.1 g |
| Carbs | 105.7 g |
| Fiber | 0.1 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States