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Carpetbag Steak

Carpetbag Steak — a beef recipe, 10 ingredients.

Beef

contains dairycontains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 Scotch fillet steak (thickly-cut)
  • Salt (optional)
  • Ground black pepper (optional)
  • Cayenne pepper (optional)
  • Lemon juice (optional)
  • Olive oil (optional)
  • 3–4 oysters
  • Worcestershire sauce
  • Limes (optional)
  • Shredded cheese (optional)
Make it lactose-friendly
  • Shredded cheese (optional) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut a small pocket, approximately 6 cm (2.5 inches) in length and about the same depth, in the edge of the thick steak.
  2. If desired, season the inside of the pocket with some of salt, pepper, cayenne pepper, lemon juice, and olive oil.
  3. Dip the oysters into the Worcestershire sauce, and then insert them in the pocket in the steak.
  4. If desired, add lime pulp or some shredded cheese into the pocket.
  5. Seal the pocket with a moistened skewer.
  6. Barbecue, grill, or broil the steak to your desired level of doneness. Alternatively, cook over a moderate heat in a heavy-based frying pan.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0