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Carrot Jam

Carrot Jam — a jam and jelly recipe, 4 ingredients.

Jam and Jelly

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg carrots, peeled and finely grated
  • ¼ liter water
  • Juice of 4 lemons
  • ½ kg sugar

Steps

  1. Boil the water and carrots until tender.
  2. Add juice and sugar, and continue to boil for a further 15–20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0