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Carrot Kugel

Carrot Kugel — a jewish recipe, 9 ingredients.

Serves 4 · Jewish

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 eggs, separated
  • 75 grams white granulated sugar
  • 25 grams butter
  • 1 small cooking apple
  • Grated zest of 1 orange
  • 225 grams carrots
  • Juice of 1 orange
  • 1 teaspoon lemon juice
  • 50 grams potato flour
Make it lactose-friendly
  • 25 grams butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 190°C (375°F).
  2. Grease a 1-litre casserole dish.
  3. Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
  4. Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
  5. Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
  6. Combine the egg and carrot mixtures.
  7. Whip the egg whites until they are very stiff, and fold into carrot mixture.
  8. Spoon mixture into the greased casserole dish.
  9. Bake for 35 minutes or until golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0