No Spam Recipes

Carrots Cooked Kinpira Style

Carrots Cooked Kinpira Style — a carrot recipe, 4 ingredients.

Carrot

contains gluten

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 g (½ lb) carrots, julienned
  • 1 Tbsp vegetable oil, preferably sesame oil
  • Water
  • Tamari or shoyu soy sauce, to taste

Steps

  1. Cut the carrots into thin matchstick pieces (sen-giri, or julienned)
  2. Pour a small amount of oil into a saucepan and sauté the carrot pieces briefly
  3. Add just enough water to half-cover the carrot pieces
  4. Place the lid on the pot and let the carrots simmer briefly on medium-low heat
  5. Add a little tamari or shoyu to enhance flavour. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0