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Cassava Pone

Cassava Pone — a dessert recipe, 8 ingredients, about 120 min.

Serves 10 · 120 min · Dessert

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 lbs (1.36 kg) raw cassava, peeled and grated
  • ½ tsp (2.5 ml) ground cinnamon
  • ½ tsp (2.5 ml) ground black pepper
  • ½ tsp (2.5 ml) ground nutmeg
  • 2 tsp (10 ml) vanilla extract
  • 4 tbsp (60 ml) melted butter or coconut oil
  • ¾ cup (180 ml) brown sugar
  • 3 cups (720 ml) unsweetened evaporated milk or coconut milk
Make it lactose-friendly
  • 4 tbsp (60 ml) melted butter or coconut oil → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 350°F (180°C).
  2. Combine all the ingredients together, mixing well to incorporate.
  3. Transfer the mixture to a baking dish.
  4. Bake the cassava pone for 60 minutes until firm and golden.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0