Castagnole
A dish that gets its character from eggs and sugar. On the table in about 5 minutes.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 5 eggs
- 5 tablespoons sugar
- 1 glass milk
- 3 tablespoons olive oil
- flour
- instant yeast
- oil or lard
- half a glass mistrà (optional)
- honey (optional)
Make it lactose-friendly
- 1 glass milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.
- Roll out to about 1.5 cm thick.
- Cut it to squares about 5 cm long.
- Fry them for about 5 minutes.
- Dry them and sweeten with sugar or honey.
Nutrition (estimated, per serving)
| Calories | 74 |
|---|---|
| Protein | 2.6 g |
| Fat | 4.8 g |
| Carbs | 5.1 g |
| Fiber | 0.0 g |
| Sodium | 31 mg |
Source
based.cooking (community recipes, public domain) — unlicense